Kotányi

Cumin is a spice with a slightly bitter-spicy taste and an unmistakable aroma. 

It is rich in essential oils, so it has a very strong, characteristic.

With the Kotányi Kebab spice mixture

you can make one of the most popular

specialties of international cuisine. 

Product information
Bay leaf is a spice with a characteristic aroma. The dried leaves are less bitter and are more suitable for cooking than fresh because of their high.

The taste of marjoram is aromatic, slightly pungent, slightly bitter. The particularly gently dried Kotányi marjoram remains rich in essential oils, so its.

A Mediterranean-style herb & spice blend in a grinder 
designed to.

Southern French cuisine,
Kotányi style:The special spice mix with Provencal green spices.

Food of the gods - enjoy authentic Greek flavors with 
the delicious Kotányi spice salt,.

Make marinade from Kotányi Spare Rib Spice Mix

with water, honey, oil and let the meat stand

in the refrigerator overnight..

Meat in the oven, in a pan or grilled, the food is even tastier with Kotányi Hungarian fried spice salt. The classic spices and the green vegetable ingredients were put.

Every year comes Christmas and with it the

pleasantly cinnamon-coriander-clove scent that pervades the kitchen,

which can be.

Excellent for seafood, fish soup, fish soup, pan-fish dishes.

The Kotányi spice preparation,

which is.

Sage is a herb with a strong aroma and a slightly bitter taste. 

Rich in essential oils, its taste harmonizes best with seafood.