Foie Gras Goose/Duck Livers

We suggest to refrigerate before consumption.

50% fatted goose liver pieces*, goose fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice

50% fatted goose liver pieces in goose fat.

Pure delicacy!

We suggest to refrigerate before consumption.

Goose Liver Pate

Hungarian delicacy

This 145g masterpiece is crafted from premium-quality goose liver,

delicately blended to achieve a perfectly creamy

texture and an exquisitely rich flavor.

Provance Italian sandwich spread.

Enjoy on a piece of bread and grated cheese.

Great for snack, lunch or dinner.

This delicious duck liver parfait has been made with 75% foie gras!

We suggest to refrigerate before consumption.

Serve it chilled!

Consumption.

Spread on a piece of bread with grated cheese on top.

Then just grill and enjoy!

Preparation and use
Preparation:
Pull the tab up, push it in at the front, and carefully remove the cover. After opening, the sandwich cream is mixed in the box, then.