Spicy Very Hot / Paprika

Goulash Paste is made distinctive by its combination of onions, tomatoes, cumin and spices.

The second most popular paprika product after Red Gold/Piros Arany/ on the Hungarian market. Its unique feature is that it contains roughly ground paprika, and as such, in.

Preparation Guideline:

use to flavour dishes on Hungarian style, soups, roasted meats, vegetable dishes, and stews.

Ladies and gentlemen, meet Haragos Pista.

Haragos Pista has evolved from a cornerstone of Hungarian cuisine: Erős Pista. The ever so characteristic, sun-ripened pepper.

Preparation Guideline:

use to flavour dishes on Hungarian style, soups, roasted meats, vegetable dishes, and stews.

Preparation Guideline:

use to flavour dishes on Hungarian style, soups, roasted meats, vegetable dishes, and stews.

Szegedi Paprika

By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to.