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The BARDIN brandy is made from sandy white wine in the same way as French cognac distillation technology. Its beautiful deep burgundy color and velvety taste is due to its maturation for at least 10 years in oak barrels. It carries the characteristic mature character of oak, with a vanilla-like finish and...
The BARDIN brandy is made from sandy white wine in the same way as French cognac...
The BARDIN brandy is made from sandy white wine...
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Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is similar to that of a brandy, but the color of the apple is a dominant, translucent gold. Excellent for desserts, ice cream and...
Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka...
Like the French calvados, we make the BARDIN...
St. Hubertus 60 is the unfiltered version of St. Hubertus, known since 1901, with the fresh flavor of orange.Unfiltered Hubertus made based on an original recipe, made from natural ingredients, extracts of selected and qualified herbs, aged in oak barrels.Bottled at the alcohol level of maturation with an...
St. Hubertus 60 is the unfiltered version of St. Hubertus, known since 1901, with the...
St. Hubertus 60 is the unfiltered version of...
Everybody's favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink, youthful savours in the well-known St. Hubertus bottle.
Everybody's favourite brand St. Hubertus, selling ever better year by year, comes out...
Everybody's favourite brand St. Hubertus,...
