BRANDY

Each bottle in the Ambrosia line reflects the essence of its fruit

— whether apricot, plum, raspberry, or other varieties —

offering a clean, elegant, and natural.

Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is.

St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of hunters.With a secret,traditional recipe passed down through generations since 1901, it.

Everybody's favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink,.