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The BARDIN brandy is made from sandy white wine in the same way as French cognac distillation technology. Its beautiful deep burgundy color and velvety taste is due to its maturation for at least 10 years in oak barrels. It carries the characteristic mature character of oak, with a vanilla-like finish and...
The BARDIN brandy is made from sandy white wine in the same way as French cognac...
The BARDIN brandy is made from sandy white wine...
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Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is similar to that of a brandy, but the color of the apple is a dominant, translucent gold. Excellent for desserts, ice cream and...
Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka...
Like the French calvados, we make the BARDIN...
St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of hunters.With a secret,traditional recipe passed down through generations since 1901, it has become renowned for its unique, natural flavour.This liqueur’s distinctive character is derived from hand-picked herbs and aging in...
St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of...
St.Hubertus is a classic Hungarian herbal...
Everybody's favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink, youthful savours in the well-known St. Hubertus bottle.
Everybody's favourite brand St. Hubertus, selling ever better year by year, comes out...
Everybody's favourite brand St. Hubertus,...
