Muscat

The raw materials for the Traditional Tokaji wine series have traditionally been procured from small producers in the wine region taking care in the selection of.

In the Tokaj Wine Region, in addition to making aszú, there is a long tradition of late harvest wines. These fresh, fruity, light sweet wines show a new face for Tokaji. The.

Light yellow-green colour.

It’s clean fragrance is defined

by the fruitiness of the vintage with pear,

smoky apricots and spring flowers.

The taste.

Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the.

Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the.