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Spare Rib Seasoning Mix 40 g by Kotányi

$2.50

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40 g by Kotányi

Make marinade from Kotányi Spare Rib Spice Mix

with water, honey, oil and let the meat stand

in the refrigerator overnight. 

Bake in the oven or grill the next day until crisp. 

Excellent for side, shoulder, barbecue meats

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Spare Rib Seasoning Mix 40 g by Kotányi <h3><span>Preparation and storage</span></h3> <div class="memo"> <h4 class="itemHeader"><span>Recipes</span></h4> <p><span>Kebab for 2 people:</span><br /><span>300 g chicken,</span><br /><span>1 teaspoon Kotányi Kebab spice mix,</span><br /><span>2 teaspoons olive oil, 1/8 l yoghurt,</span><br /><span>2 garlic cloves, 2 pita,</span><br /><span>1 smaller sliced ​​onion,</span><br /><span>1 smaller sliced ​​cucumber,</span><br /><span>2 sliced ​​tomatoes, iceberg lettuce</span><br /><span>cut into smaller pieces, salt, pepper,</span><br /><span>red pepper for decoration</span><br /><br /><span>Preparation:</span><br /><span><span>Cut the meat into strips and season with Kotányi Kebab spice mixture. </span><span>Fry the meat in a pan with a little olive oil. </span><span>For the yoghurt dressing, mix the yogurt with the crushed garlic, then salt and pepper. </span><span>Fill the pizzas in layers with the spicy roast meat, chopped vegetables and sauce. </span><span>Season to taste and garnish with red pepper.</span></span><br /><span>Tip:</span><br /><span>You can also combine chicken with lamb and beef.</span><br /><br /><span>More recipes at www.kotanyi.com</span></p> </div>
$2.50

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Preparation and storage

Recipes

Kebab for 2 people:
300 g chicken,
1 teaspoon Kotányi Kebab spice mix,
2 teaspoons olive oil, 1/8 l yoghurt,
2 garlic cloves, 2 pita,
1 smaller sliced ​​onion,
1 smaller sliced ​​cucumber,
2 sliced ​​tomatoes, iceberg lettuce
cut into smaller pieces, salt, pepper,
red pepper for decoration

Preparation:
Cut the meat into strips and season with Kotányi Kebab spice mixture. Fry the meat in a pan with a little olive oil. For the yoghurt dressing, mix the yogurt with the crushed garlic, then salt and pepper. Fill the pizzas in layers with the spicy roast meat, chopped vegetables and sauce. Season to taste and garnish with red pepper.
Tip:
You can also combine chicken with lamb and beef.

More recipes at www.kotanyi.com