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If you want to make delicious, crumbly, garlic meat, marinate with the Kotányi Garlic Marinade spice mixture. Never use salt for pickling, as it will harden the meat. Mature for at least 1 night and always add an acidic flavor (red wine, mustard, lemon juice) to help complete the flavors.
If you want to make delicious, crumbly, garlic meat, marinate with the Kotányi Garlic...
If you want to make delicious, crumbly, garlic...
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Rub is a barbecue spice blend from America that means "rub." The characteristic features of these blends are the intense flavor and the larger-grained spices.
Rub is a barbecue spice blend from America that means "rub." The characteristic...
Rub is a barbecue spice blend from America that...
CHOCOLATE ＆ COCONUT CREAM LIQUEUR The perfect match: premium cream liqueur offers the beloved combination of chocolate and coconut.
CHOCOLATE ＆ COCONUT CREAM LIQUEUR The perfect match: premium cream liqueur offers the...
CHOCOLATE ＆ COCONUT CREAM LIQUEUR The perfect...
′Somlói galuska′ translated as ′Somló dumpling′ is one of the Hungarians′ favourite desserts. In this cream liqueur the chocolate ＆ walnut flavor is captured with a hint of rum.
′Somlói galuska′ translated as ′Somló dumpling′ is one of the Hungarians′ favourite...
′Somlói galuska′ translated as ′Somló...
Immune system strengthener Béres Csepp Extra oral solution drops supportthe immune system and the body's resistance through the replacement of trace elements, help in recovery after illnesses and in case of fatigue.
Immune system strengthener Béres Csepp Extra oral solution drops supportthe immune...
Immune system strengthener Béres Csepp Extra...
Use: for preparing drinks, for baking, for preparing creams, fillings and toppings.
Use: for preparing drinks, for baking, for...
Spicy, fruity, endlessly peachy. With its (double) embedding technology on dried and fresh fruit, it can shine jam, fresh and citrus notes at the same time. In its taste, the creamy sweetness and deep peach flavor typical of dried fruits make it enjoyable for long minutes. Consumed alone after dessert or...
Spicy, fruity, endlessly peachy. With its (double) embedding technology on dried and...
Spicy, fruity, endlessly peachy. With its...
For a wine of this age the colour is surprisingly youthful, black core with purple rim. A rich and expressive nose with hints of oak and ripe fruit. The aromas are mainly those of dark berries and forest fruit with an undercurrent of oak aromas. The 2012 Attila offers an amazingly complex array of aromas:
For a wine of this age the colour is surprisingly youthful, black core with purple rim....
For a wine of this age the colour is...
One of the most popular spirits matured to a series of reasons: Yes, cserszegi spicy grape palinka, yes, is aged in oak barrels and, yes, 57 degrees
One of the most popular spirits matured to a series of reasons: Yes, cserszegi spicy...
One of the most popular spirits matured to a...
RecipesSummer grilled vegetables for 2 people:4 tomatoes, 2 zucchini, 2 bell peppers, 1 eggplant, vegetable oil, 1 package of Kotányi Grill vegetable and spice mix
RecipesSummer grilled vegetables for 2 people:4 tomatoes, 2 zucchini, 2 bell peppers, 1...
RecipesSummer grilled vegetables for 2 people:4...
Southern French cuisine,Kotányi style:The special spice mix with Provencal green spices gives an unmistakable taste to Mediterranean dishes.The Provence spice blend lends a majestic,succulent flavor to meats, fish, grilled foods, spice oils, vinegars and marinades.IngredientsIodized sea...
Southern French cuisine,Kotányi style:The special spice mix with Provencal green spices...
Southern French cuisine,Kotányi style:The...
This established the reputation of Hungarian pálinka when it was taken to England at that time.Hungarian apricots are the most delicate as a fruitbut the best as a raw material.The brandy made from it has a complex, beautiful taste. Among the fruits, the Hungarian apricot is the queen:the best is the jam...
This established the reputation of Hungarian pálinka when it was taken to England at...
This established the reputation of Hungarian...
