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Color bright, deep golden amber, the scent of fresh fruits and Botrytis give harmony. The flavors of the fruit character dominates, but there are the Tokaj ripened flavors such as coffee, chocolate and brittle.
Color bright, deep golden amber, the scent of fresh fruits and Botrytis give harmony....
Color bright, deep golden amber, the scent of...
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The most difficult variety of Tokaj wine specialties. Making this wine really well is almost an art. You can taste the attractive combination of a robust big body, high alcohol, spherical acids and bothrytis who tastes this wine.
The most difficult variety of Tokaj wine specialties. Making this wine really well is...
The most difficult variety of Tokaj wine...
Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the fruitiness of the MUSCAT grapes with notes of pear, peach and mint. The creamy texture and honey notes of the wine linger long in the...
Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with...
Straw-yellow in colour, the wine has an...
A wine with very complex, exquisite aromas it is composed of botrytis from the shrivelled aszú berries and features peach, orange peel, brittle, figs, exotic flowers with a touch of dill at the end. Sampling the wine it has a very clear fruity flavour with orange, quince, pear and apricot notes along with...
A wine with very complex, exquisite aromas it is composed of botrytis from the...
A wine with very complex, exquisite aromas it...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region. SERVING...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the...
Light yellow-green colour. It’s clean fragrance...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region.
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested shrivelled berries fully encopassed by botrytis. Serving temperature: 10-12 °C
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine...
The 2013 Tokaji Aszú is made from 100% procured...
Christmas SpecialsTokaji Wines
Christmas SpecialsTokaji Wines
