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Walnut Marzipan filled with apricot jam covered in dark and milk chocolate. Product of Stuhmer, Hungary
Walnut Marzipan filled with apricot jam covered in dark and milk chocolate. Product of...
Walnut Marzipan filled with apricot jam covered...
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This popular product contains a selection of 4 bottles of brandy. The wood holder is engraved, making it a great gift for a unique gift. Brandy varieties: Bolyhos Gypsy sour Cherry, Apricot, Plum and William Pear.
This popular product contains a selection of 4 bottles of brandy. The wood holder is...
This popular product contains a selection of 4...
Almond marzipan bacon dipped in chocolate.
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested shrivelled berries fully encopassed by botrytis. Serving temperature: 10-12 °C
The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine...
The 2013 Tokaji Aszú is made from 100% procured...
The perfect gift for ladies! Smooth chocolate cream liqueur with real Belgian chocolate powder adding a pinch of strawberry to make it taste special.
The perfect gift for ladies! Smooth chocolate cream liqueur with real Belgian chocolate...
The perfect gift for ladies! Smooth chocolate...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region.
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the...
Light yellow-green colour. It’s clean fragrance...
Sour Cherry Cream in marzipan filled in dark Chocolate Traditional European Christmas Praline
Sour Cherry Cream in marzipan filled in dark Chocolate Traditional European Christmas...
Sour Cherry Cream in marzipan filled in dark...
A wine with very complex, exquisite aromas it is composed of botrytis from the shrivelled aszú berries and features peach, orange peel, brittle, figs, exotic flowers with a touch of dill at the end. Sampling the wine it has a very clear fruity flavour with orange, quince, pear and apricot notes along with...
A wine with very complex, exquisite aromas it is composed of botrytis from the...
A wine with very complex, exquisite aromas it...
Flavors in the gift box: Quince brandy, Plum brandy, Peach brandy
Flavors in the gift box: Quince brandy, Plum...
Milk chocolate filled with caramel cream.Resembles the Dobos Cake of Hungary.
Milk chocolate filled with caramel...
Egg liqueur, Orange, Sour cherry marzipan, Golden dessert, Dark Chocolate truffle
Egg liqueur, Orange, Sour cherry marzipan,...
The most difficult variety of Tokaj wine specialties. Making this wine really well is almost an art. You can taste the attractive combination of a robust big body, high alcohol, spherical acids and bothrytis who tastes this wine.
The most difficult variety of Tokaj wine specialties. Making this wine really well is...
The most difficult variety of Tokaj wine...
The Codex is an elegant, book-shaped gift box made of wood, which contains 2 special glasses The scents of Matheus Codex Apricot Ambrosia 0.5 44% show all the aromas of the wonderful apricot. Its dry, not very strong vapors are attractive. It has a bit of jam and spiciness. An exceptionally well-crafted...
The Codex is an elegant, book-shaped gift box made of wood, which contains 2 special...
The Codex is an elegant, book-shaped gift box...
Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region. SERVING...
Almond marzipan with chocolate cream dipped in dark chocolate. Contains almonds and may contain other traces of nuts.
Almond marzipan with chocolate cream dipped in dark chocolate. Contains almonds and may...
Almond marzipan with chocolate cream dipped in...