Pastas

500 g

4 eggs Dry Barley Pasta

500 g

4 eggs Dry Rotini Soup Pasta

500 g

4 eggs Dry Barley Pasta

Made from Durum Wheat Semolina and water

Great for: Cottage cheese pasta, cabbage pasta, walnut or poppy seed pasta dishes

Turos teszta,kaposztas teszta,krumplis.

Ingredients: Wheat flour; Whole eggs; Drinking water

Great for dishes like: cabbage pasta, Pasta with Cottege Cheese, potato pasta 

Made with Spelt flour (10%), fresh hen's egg.

Great for Soups

Ingredients: Wheat flour; Spelt flour (10%), fresh hen's egg.

Mándy style 8 egg pasta with new ingredients was born

of the intersection of tradition and.

200 g

8 eggs Dry Vermicelli Pasta

Great for soups

Ingredients: Wheat flour, fresh hen's egg.

Drop them in soups and serve straight away.

Perfect snack.

Made from wheat flour.

Product of Italy

Ingredients: Wheat flour; Spelt flour (10%), fresh hen's egg.