Pastas

500 g

4 eggs Dry Barley Pasta

500 g

4 eggs Dry Rotini Soup Pasta

500 g

4 eggs Dry Barley Pasta

Made from Durum Wheat Semolina and water

Great for: Cottage cheese pasta, cabbage pasta, walnut or poppy seed pasta dishes

Turos teszta,kaposztas teszta,krumplis.

Ingredients: Wheat flour; Whole eggs; Drinking water

Great for dishes like: cabbage pasta, Pasta with Cottege Cheese, potato pasta 

200 g

8 eggs Dry Vermicelli Pasta

Great for soups

Ingredients: Wheat flour, fresh hen's egg.

Product of Italy

Ingredients: Wheat flour, fresh hen's egg.

500 g

4 eggs Dry Barley Pasta