Apricot Palinka by Marton es Lanyai

$52.25

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350 ML , 40 % Alc/Vol

This established the reputation of Hungarian pálinka when it was taken to 
England at that time.
Hungarian apricots are the most delicate as a fruit
but the best as a raw material.
The brandy made from it has a complex, beautiful taste.
Among the fruits, the Hungarian apricot is the queen:
the best is the jam and the best is the Palinka!

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Apricot Palinka by Marton es Lanyai <p>Awards - Hungarian Apricot Palinka<br />Hungarian apricot palinka - GOLD<br />2016. DESTILLATA, Austria<br />Hungarian Apricot - PALLINKA OF THE YEAR<br />2011, DESTILLATA, Austria</p>
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Awards - Hungarian Apricot Palinka
Hungarian apricot palinka - GOLD
2016. DESTILLATA, Austria
Hungarian Apricot - PALLINKA OF THE YEAR
2011, DESTILLATA, Austria

Data sheet

  • Alc/Vol - 40 %
  • Quantity - 350 ML
  • Standard Drinks - 11