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Apricot Palinka by Marton es Lanyai
This established the reputation of Hungarian pálinka when it was taken to
England at that time.
Hungarian apricots are the most delicate as a fruit
but the best as a raw material.
The brandy made from it has a complex, beautiful taste.
Among the fruits, the Hungarian apricot is the queen:
the best is the jam and the best is the Palinka!
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Awards - Hungarian Apricot Palinka
Hungarian apricot palinka - GOLD
2016. DESTILLATA, Austria
Hungarian Apricot - PALLINKA OF THE YEAR
2011, DESTILLATA, Austria
350 ML , 40 % Alc/Vol
Data sheet
- Alc/Vol
- 40 %
- Quantity
- 350 ML
- Standard Drinks
- 11
Specific References
- EAN13
- 5998267700472
This established the reputation of Hungarian pálinka when it was taken to
England at that time.
Hungarian apricots are the most delicate as a fruit
but the best as a raw material.
The brandy made from it has a complex, beautiful taste.
Among the fruits, the Hungarian apricot is the queen:
the best is the jam and the best is the Palinka!