Desserts / Bon-bons

Almond Marzipan Coated in Dark Chocolate 

Prunes with chocolate cream, dipped in dark chocolate

"Szilvas Betyar"

May contain traces of nuts

Milk chocolate filled with Irish cream liqueur flavoured chocolate cream

Almond Marzipan with Milk Chocolate Cream Coated in Milk

Persipan is a material used in confectionery.

It is similar to marzipan but apricot or

peach kernels are used instead of.

Premium Quality Chocolates:

Marzipan medallion pralines filled with

plum cream,

apple cream

egg liqueur cream 

covered in either milk or dark.

Hand Made Delicacy Treat

Almond Marzipan filled with Chocolate Cream Dipped in dark chocolate

Either Black or White colour

Original Hungarian Speciality since 1886 -Hand Made

Cherry Liqueur Pralines in dark chocolate

Hungarian Motives on box

Almond marzipan bacon dipped in chocolate.

ROASTED ALMONDS, NATURAL, ORANGE, COCONUT MARZIPAN

DIPPED.