Type of Palinkas/Brandy

After tasting, you'll be surprised to find that this great Premium Liqueur rivals the flavor profile with the works of masters.

This asu marc comes from its own technology in a Tokaj wine region and can be distributed and distilled. After 3 years of aging in oak barrels, grapefruit brandy, a favorite of.

It represents a real aromatic flavor. Its sweet and poppy taste is guaranteed to be able to catch anyone, it is almost impossible to miss. The chosen king of cooking.

Real traditional williams pear pálinka, aged in mullberry barrels, made of local fruits in Ökörítófülpös. High degree of purity, pleasently fruits nobile drink. The pálinka is.

Preparation and use

Excellent for.

Fresh and fragrant, with characteristic grape notes

complemented by floral and slightly muscat-like tones.

Clean and elegant on the nose,

evoking ripe.

Real Kisüsti quince brandy made in mulberry barrels, made using quince grown in Helvécia. High purity, pleasantly fiery, noble drink. Pálinka obtained from the distillation of.

Real traditional apricot pálinka, aged in mullberry barrels, made of the best apricot grown in Kecskemét region. High degree of purity, pleasently fruits nobile drink. The.

Vilmos is one of the most well-known beverage
in.

50% Plum Palinka 

Our grape palinka with 80% ABV is recommended for the bravest. Its speciality lies within the fact that despite the high alcohol you can still feel the characteristic.