Paprika / Spice Powder

Kotányi Kentucky Chicken Wings can make

chicken wings with a spice blend the

way most people like it: slightly spicy and.

Ground cumin is slightly sweet, slightly bitter, with an anise-like taste and aroma. 

As it is very rich in essential oils, it should be added.

We recommend this blend to anyone who loves the harmony 
of.

Cumin is a spice with a slightly bitter-spicy taste and an unmistakable aroma. 

It is rich in essential oils, so it has a very strong, characteristic.

In a gastronomy quiz description of the most frequently used spice in Hungary, paprika would earn no more that one point for any player all over the world. In order to.

With the Kotányi Kebab spice mixture

you can make one of the most popular

specialties of international cuisine. 

Tarragon has a very pleasant, unique smell. 

Spicy, slightly bitter, intensely aromatic taste. 

Kotányi Tarkony was dried with.

Product information
Bay leaf is a spice with a characteristic aroma. The dried leaves are less bitter and are more suitable for cooking than fresh because of their high.

The taste of marjoram is aromatic, slightly pungent, slightly bitter. The particularly gently dried Kotányi marjoram remains rich in essential oils, so its.

Cooking is simple in a rustic style.
The blend of green spices lends a distinctive.

Southern French cuisine,
Kotányi style:The special spice mix with Provencal green spices.

Food of the gods - enjoy authentic Greek flavors with 
the delicious Kotányi spice salt,.