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Hungarian Roast spice mix 40g by Kotanyi / Magyaros Sultek Fuszer
Bring authentic Hungarian flavours to your kitchen with Kotányi Hungarian-Style Roast Seasoning.
This aromatic spice blend is perfect for enhancing the flavour of roasted meats, including pork,
chicken and beef. Ideal for everyday cooking and traditional Hungarian-inspired dishes,
it adds a delicious, savoury touch to your favourite recipes.
Simply season your meat before roasting or baking for a rich, flavourful result.
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Recipes
Hungarian pork chop with tarragon for
2 people:
2 x approx. 200 g pork leg slices, 1 EK Kotányi Hungarian fried spice salt, 2 green peppers, 2 tomatoes, 1 red onion cut into cubes, oil, 80 g tarragon
Preparation:
We beat the meat slices, sprinkle with Kotányi Hungarian spice salt, let it stand for a short time. Fry the onion, add the diced peppers and tomatoes, then salt and pepper. The meat is suddenly fried in separate hot oil on both sides, then placed in the letcho base, poured with a little water and steamed until soft. Meanwhile, we prepare the tarragon and serve it fresh with the meat.
Tip:
Serve with sour cream, making the slices of letcho spicy.
40 g by Kotányi
17 Items
Bring authentic Hungarian flavours to your kitchen with Kotányi Hungarian-Style Roast Seasoning.
This aromatic spice blend is perfect for enhancing the flavour of roasted meats, including pork,
chicken and beef. Ideal for everyday cooking and traditional Hungarian-inspired dishes,
it adds a delicious, savoury touch to your favourite recipes.
Simply season your meat before roasting or baking for a rich, flavourful result.