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Natural fruit pectin allows you to shorten the lengthy jam cooking process to 1-3 minutes.You can use it for jelly on cakes.Product of Hungary
Natural fruit pectin allows you to shorten the lengthy jam cooking process to 1-3...
Natural fruit pectin allows you to shorten the...
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This delicious duck liver parfait has been made with 75% foie gras!!!! We suggest to refrigerate before consumption. Serve it chilled! Consumption recommendation: put the chilled can into warm water for 2-3 seconds. After opening you can slice the product by slipping out
This delicious duck liver parfait has been made with 75% foie gras!!!! We suggest to...
This delicious duck liver parfait has been made...
Snack on its own or you can put them on any desserts like pies or tarts.Only need to add sugar and milk to make your pudding. Mix all ingredients together, bring the milk to bowl and stir in mixture and continue for at least 1 minute.Place in a glass or a dessert cup, let it cool and enjoy.
Snack on its own or you can put them on any desserts like pies or tarts.Only need to...
Snack on its own or you can put them on any...
With Dr. Oetker’s Instant Yeast there is no need to dissolve the product in liquid prior to preparation. Just add yeast to dry ingredients.
With Dr. Oetker’s Instant Yeast there is no need to dissolve the product in liquid...
With Dr. Oetker’s Instant Yeast there is no...
With an electric mixer mix with 1.5L cold milk
Make marinade from Kotányi Spare Rib Spice Mix with water, honey, oil and let the meat stand in the refrigerator overnight. Bake in the oven or grill the next day until crisp. Excellent for side, shoulder, barbecue meats
Make marinade from Kotányi Spare Rib Spice Mix with water, honey, oil and let the meat...
Make marinade from Kotányi Spare Rib Spice Mix...
Meat in the oven, in a pan or grilled, the food is even tastier with Kotányi Hungarian fried spice salt. The classic spices and the green vegetable ingredients were put together in this seasoning.to get that delicious Hungarian taste.
Meat in the oven, in a pan or grilled, the food is even tastier with Kotányi Hungarian...
Meat in the oven, in a pan or grilled, the food...
Every year comes Christmas and with it the pleasantly cinnamon-coriander-clove scent that pervades the kitchen, which can be felt when baking delicacies with the spice mixture of Kotányi honey cake.
Every year comes Christmas and with it the pleasantly cinnamon-coriander-clove scent...
Every year comes Christmas and with it the...
Univer Mayonnaise has been Hungary’s favourite mayonnaise since 1975. Our country learned to love this wonderful product in ready-to-use form thanks to Univer, and it continues to remain the definitive, benchmark taste that takes precedence over other mayonnaises that appear on the market. With no added...
Univer Mayonnaise has been Hungary’s favourite mayonnaise since 1975. Our country...
Univer Mayonnaise has been Hungary’s favourite...
Univer mayonnaise creates harmony as it softens the zesty hot taste of grated horseradish in vinegar. The product contains 45% mayonnaise. You can use horseradish mayonnaise to prepare sandwiches and salads, and it is an excellent ingredient for ham slice rolls and various cold platters. It will also suit...
Univer mayonnaise creates harmony as it softens the zesty hot taste of grated...
Univer mayonnaise creates harmony as it softens...
Dispensing and storing onion paste is simplicity itself, with very diverse options for use. Its great advantage is that it is made using a process that helps preserve the aroma of fresh onions, while users need not bother with the hassle of cleaning and slicing the vegetable.
Dispensing and storing onion paste is simplicity itself, with very diverse options for...
Dispensing and storing onion paste is...
For making jams and jams with a particularly high fruit content, 1250 g of fruit, 350 g of sugar, Fast and sugar-saving.Product of Hungary
For making jams and jams with a particularly high fruit content, 1250 g of fruit, 350 g...
For making jams and jams with a particularly...
Excellent for seafood, fish soup, fish soup, pan-fish dishes. The Kotányi spice preparation, which is aromatic-spicy, fresh-spicy and at the same time with light lemon notes, is especially suitable for making seafood. Especially when cooking, the Mediterranean aroma develops extremely well.
Excellent for seafood, fish soup, fish soup, pan-fish dishes. The Kotányi spice...
Excellent for seafood, fish soup, fish soup,...
With an electric mixer mix with 1.5L cold milk.Let it sit in the fridge for 10 minutes.
With an electric mixer mix with 1.5L cold...
Hungary’s market leading mustard. It owes its great popularity to its creamy consistence and fine flavour. This mustard is one of the first on the Hungarian market without any added preservatives. The green fleck in the graphics of our newly developed products guarantee that your favourite product is free...
Hungary’s market leading mustard. It owes its great popularity to its creamy...
Hungary’s market leading mustard. It owes its...
