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Cauldron Ø42 cm For 30 liter goulash pot
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Szegedi Paprika By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify the nice red colour and the fine spice effect of the dish, you can put some paprika again on it before taking it from the cooker. use to...
Szegedi Paprika By the preparation of stew bestrew some paprika powder on the onion...
Szegedi Paprika By the preparation of stew...
Table stand suited for 0.8 L mini serving cauldron
Table stand suited for 0.8 L mini serving...
Used for outdoor cooking over an open fire or gas burner. Legs included
Used for outdoor cooking over an open fire or...
Used for outdoor cooking over an open fire or gas burner. Legs included.
