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Tatratea Hibiscus & Red Tea Liqueur 37% 0,7l

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750ml 37% Stand Drink 37.05

Tatratea Hibiscus & Red is an excellent Slovak herbal tea liqueur.

It is enriched with extracts of red tea,

hibiscus and cherries, which are a source of natural antioxidants.

Hibiscus is a plant native to the tropical parts of Asia, 

with large edible flowers,

suitable for making tea with a slightly sour taste and a beautiful ruby color

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Tatratea Hibiscus & Red Tea Liqueur 37% 0,7l <p>It has the taste of sweet <span>pralines, sultanas</span> and <span>crème brûlée</span> completes the ruby <span>punch</span> with the scent of <span>winter spices</span> and <span>date syrup.</span></p> <div class="productDetailContent ac"> <p><span>An exquisite drink with an original taste and an attractive pink color with the addition of Prosecco.</span></p> <h3><span>Sky is the limit</span></h3> <p><span>Ingredients:</span></p> <ul> <li><span>40ml </span><span>Tatratea Hibiscus &amp; Red Tea 37%</span></li> <li><span>40ml of pineapple juice</span></li> <li><span>30ml of rose syrup</span></li> <li><span>a few dried currants</span></li> <li><span>60ml of your favorite fruit or mint tea</span></li> <li><span>semi-dry </span><span>Prosecco</span></li> <li><span>ice</span></li> </ul> <p><span>Preparation:</span></p> <p><span><span>We mix the liqueur with juice, syrup and currants. </span><span>Then pour it into a tall glass with ice and top it up with a good semi-dry Prosecco</span></span></p> </div>
$59.55

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It has the taste of sweet pralines, sultanas and crème brûlée completes the ruby punch with the scent of winter spices and date syrup.

An exquisite drink with an original taste and an attractive pink color with the addition of Prosecco.

Sky is the limit

Ingredients:

  • 40ml Tatratea Hibiscus & Red Tea 37%
  • 40ml of pineapple juice
  • 30ml of rose syrup
  • a few dried currants
  • 60ml of your favorite fruit or mint tea
  • semi-dry Prosecco
  • ice

Preparation:

We mix the liqueur with juice, syrup and currants. Then pour it into a tall glass with ice and top it up with a good semi-dry Prosecco