Preparation suggestion:
1. Fry the minced meat on the hot oil.
2. Once the juice has been cooked, add the contents of the sachet and water.
3. Mix well and cook, stirring constantly, over medium heat for 4-6 minutes after boiling.
Serve with cooked pasta.
It does not contain added flavour enhancers, preservatives or artificial colours
Paprika / Spices / Food / PickledBolognese Sauce Base 59g
