Household biscuits 200g

$2.00

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Contain nuts,milk and gluten!

Sour Cherry  bar 

Ingredients:
3 mugs of Detki  biscuits powder
12 dkg butter (or margarine)
1/2 mug of crystalline sugar
1/2 cup 2.8% milk
1/4 cup Dutch cocoa powder (4 tablespoons)
1 tk rumoroma
1 cup melted sour cherry (15 dkg off)
For chocolate coating:
1 table dark chocolate (20 dkg)
1 cup of cooking oil

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Household biscuits 200g <p>Preparation:<br />In a bowl, mix the cocoa powder and the rumaroma, then add the cherry and the milk, and finally bake it. The butter and the sugar microcream are warmed up until butter and sugar are melted.<br />Simmer the mass into a small size (about half a pot of gas), then put in a refrigerator until the chocolate coating is made.<br />Chocolate is fused with oil in the microwave and poured into the baking tin. A few times gently put the pan over the table to let the chocolate spread evenly over the top.<br />Cover with aluminum foil and put the pan in the refrigerator until it solidifies. Cut with a knife, dipped in hot water, so that the chocolate coating does not crack.</p>
$2.00

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Preparation:
In a bowl, mix the cocoa powder and the rumaroma, then add the cherry and the milk, and finally bake it. The butter and the sugar microcream are warmed up until butter and sugar are melted.
Simmer the mass into a small size (about half a pot of gas), then put in a refrigerator until the chocolate coating is made.
Chocolate is fused with oil in the microwave and poured into the baking tin. A few times gently put the pan over the table to let the chocolate spread evenly over the top.
Cover with aluminum foil and put the pan in the refrigerator until it solidifies. Cut with a knife, dipped in hot water, so that the chocolate coating does not crack.