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Cream Stabilizer/Whipped Foam Fixer by Dr Oetker

$0.72

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$0.85

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Dr Oetker

Dr. Oetker Foam Fixer has been a proven helper in traditional baking for many years. It keeps the whipped foam hard and also prevents the cake tops from getting wet quickly. It gives valuable cream cakes a nicer look and better texture.

Mozart Slice Recipe: https://www.oetker.hu/hu-hu/recept/r/mozart-szelet

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Cream Stabilizer/Whipped Foam Fixer by Dr Oetker <p><span lang="en-ca" xml:lang="en-ca">It's easy to make everything you bake taste more delicious. Simply add the wonderful flavour of Dr. Oetker Vanilla Sugar to any recipe. Use in baking cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavour and decoration. Sprinkle on fresh or canned fruits and cereals. Stir into coffee, tea, milk, milkshakes, fruit juice or yogurt for flavour. Use as a sugar rim for Spanish coffee. Use Dr. Oetker Whip It with Dr. Oetker Vanilla Sugar to enhance the performance and taste of your whipped cream! One pouch of Dr. Oetker Vanilla Sugar is equivalent to 1 - 2 tsp of vanilla extract.</span></p> <p>Ingredients: sugar, artificial flavour.</p>
$0.85

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It's easy to make everything you bake taste more delicious. Simply add the wonderful flavour of Dr. Oetker Vanilla Sugar to any recipe. Use in baking cakes, cookies, pastries, pies, desserts and frostings. Sprinkle on baked goods to add flavour and decoration. Sprinkle on fresh or canned fruits and cereals. Stir into coffee, tea, milk, milkshakes, fruit juice or yogurt for flavour. Use as a sugar rim for Spanish coffee. Use Dr. Oetker Whip It with Dr. Oetker Vanilla Sugar to enhance the performance and taste of your whipped cream! One pouch of Dr. Oetker Vanilla Sugar is equivalent to 1 - 2 tsp of vanilla extract.

Ingredients: sugar, artificial flavour.