500 g

4 eggs Dry Barley Pasta

Garlic is not only healthy, 
but also a perfect.

Dill Gherkins from a Hungarian Farm.

Medoc noir (Menoir), Merlot Ripe strawberry, sour cherry, cherry – cavalcade of red berries. Shows beautiful balance when tasting. The fruits appear alive supplemented by fine.

Real fruity refreshment from Sio, Hungary.

It does not contain preservatives.

Tarragon has a very pleasant, unique smell. 

Spicy, slightly bitter, intensely aromatic taste. 

Kotányi Tarkony was dried with.

The 2013 Tokaji Aszú is made from 100% procured aszú (botrytised) grapes. A most fine vintage, 2013’s Tokaji Aszú is of exquisite quality produced from harvested.

As a base material, we chose a classic coffee consisting of 50% Arabica and 50% robust coffee beans. Traditional roasting strongly echoes in Ize, full-bodied and clearly.

Real traditional williams pear pálinka, aged in mullberry barrels, made of local fruits in Ökörítófülpös. High degree of purity, pleasently fruits nobile drink. The pálinka is.

• Rich and inviting, with pronounced plum

aroma that is fresh and slightly sweet.

Subtle hints of almond and dried fruit add depth and complexity,

Both components of the wine were made truly unique and special by the one and a half years of barrique maturation, and their blending gave this deep, pomegranate red wine with.

Real traditional plum pálinka, aged in mullberry barrels, made of  „besztercei” types of plum from Szatmár. High degree of purity, pleasently fruits nobile drink. The pálinka.