| Vintage |
2018 |
|---|---|
| Variety |
Portugieser, Cabernet Franc, Kékfrankos |
| Origin |
Csillagvölgy-dűlő |
| Vine age (years) |
34 on average |
| Density |
5000 |
| Canopy |
Mid-wire cordon; 230 x 160 two trunks |
| Harvest date |
Early September to mid-October |
| Winemaking |
Fermentation in steel tanks followed by ageing in large oak casks (25-50 hl) for 10 months. |
| Alcohol |
12,5 % V/V |