Hungarian Chocolate

Prunes with chocolate cream, dipped in dark chocolate

"Szilvas Betyar"

May contain traces of nuts

All time favourite Hungarian Dessert.

Within seconds, ready to eat chestnut puree. 

Premium Quality Chocolates:

Marzipan medallion pralines filled with

plum cream,

apple cream

egg liqueur cream 

covered in either milk or dark.

Nógrádi Ropi — often translated as “salt wands” or “salty sticks” —

is a.

Great for cheesecake base and all recipes requiring

crushed or ground biscuit powder.

Product of Hungary

Product of Hungary

In the spirit of nostalgia. Our grandmothers quote one

of the most frequently prepared cakes with this biscuit:

a.

Better than the original- Sweet shortbread biscuit.

This product family is now available in a new form and new composition. By tweaking the recipe, we have made.

Either Black or White colour

Original Hungarian Speciality since 1886 -Hand Made

Cherry Liqueur Pralines in dark chocolate

Hungarian Motives on box

The traditional biscuit.

Highly popular dipped milk chocolate glazed Mese Biscuit varieties. 

Honey biscuits

100% Natural Ingredients

Tradition and quality since 1900

No artificial colours or falvours