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Preparation Guideline: to flavour soups, stews, bean soup and goulash soup
Preparation Guideline: to flavour soups,...
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160% Plum used to make this jam. Great for baking. The experience of traditional home jam cooking was used to develop the recipes and technology. The typical Hungarian jam making is characterized by the fact that the housewives cook the carefully selected, aroma-rich, ripe Hungarian fruit with little sugar.
160% Plum used to make this jam. Great for baking. The experience of traditional home...
160% Plum used to make this jam. Great for...
Garlic Cream Product of Hungary
ingredients: fattened goose liver 99% *, salt, glucose, nitrite curing salt mixture (salt, preservatives: sodium nitrite), antioxidant E 385th
ingredients: fattened goose liver 99% *, salt, glucose, nitrite curing salt mixture...
ingredients: fattened goose liver 99% *, salt,...
Preparation Guideline: to flavour Hungarian fish and potato soup.
Preparation Guideline: to flavour Hungarian...
The secret of the quality of Univer jams is the quality of the fruit raw material. In their production, the primary goal is always to preserve the original fruit taste, since jam itself is preserved nature. Preserving the flavors and aromas of summer for the time when nature measures its gifts narrowly.
The secret of the quality of Univer jams is the quality of the fruit raw material. In...
The secret of the quality of Univer jams is the...
Real Hungarian Apricot jam Sárgabarack lekvár. Delicious on bread or on a pancake.
Real Hungarian Apricot jam Sárgabarack lekvár....
The quality of Hungarian fruit, of our local ingredients, is the secret behind the superiority of Kecskeméti jams. During manufacturing, priority is placed on preserving the original taste of fruit, as a jam is nature itself preserved. It retains the flavours and aromas of summer for a time when gifts of...
The quality of Hungarian fruit, of our local ingredients, is the secret behind the...
The quality of Hungarian fruit, of our local...
All time favourite Hungarian Dessert. Within seconds, ready to eat chestnut puree. Product of Hungary
All time favourite Hungarian Dessert. Within seconds, ready to eat chestnut puree....
All time favourite Hungarian Dessert. Within...
Hungary's market-leading mustard. It gained such popularity thanks to its creamy texture and delicious taste. This mustard is one of the first on the domestic mustard market that does not contain preservatives. The green symbol appearing on the graphics of products without an E number guarantees that your...
Hungary's market-leading mustard. It gained such popularity thanks to its creamy...
Hungary's market-leading mustard. It gained...
Fine chopped cabbage,onion,cucumber,paprika(red bell pepper)
Fine chopped cabbage,onion,cucumber,paprika(red...
Ladies and gentlemen, meet Haragos Pista. Haragos Pista has evolved from a cornerstone of Hungarian cuisine: Erős Pista. The ever so characteristic, sun-ripened pepper flavour is now with a vengeance four times as hot.
Ladies and gentlemen, meet Haragos Pista. Haragos Pista has evolved from a cornerstone...
Ladies and gentlemen, meet Haragos Pista....
High quality Hungarian Beechwood smoked paprika. You can be absolutely confident of the fact that the Paprika has been made from 100% Hungarian raw materials and that you are actually buying nothing less than top quality.
High quality Hungarian Beechwood smoked paprika. You can be absolutely confident of...
High quality Hungarian Beechwood smoked...
We suggest to refrigerate before consumption. 50% fatted goose liver pieces*, goose fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice
We suggest to refrigerate before consumption. 50% fatted goose liver pieces*, goose...
We suggest to refrigerate before consumption....
