The taste of marjoram is aromatic, slightly pungent, slightly bitter. The particularly gently dried Kotányi marjoram remains rich in essential oils, so its.

Tarragon has a very pleasant, unique smell. 

Spicy, slightly bitter, intensely aromatic taste. 

Kotányi Tarkony was dried with.

Univer Mayonnaise with Erős Pista owes its unique essence to the Hungaricum it contains. Two unique products come together in an unsurpassed taste experience. The soft, creamy.

A really vibrant and exciting wine from the outstanding terroir of Bátaszék. Both in fragrance and taste the forest fruits, especially the blueberry determine this wine..

Owing to the dominancy of merlot, the wine has silky tannins, while the notes of cabernet franc ensure the structure for the wine. Due to the short period of aging in.

With the Kotányi Kebab spice mixture

you can make one of the most popular

specialties of international cuisine. 

Elegant and rich, with the deep,

sweet fragrance of black cherries at the forefront.

Subtle notes of cherry pit and

marzipan add complexity to the fresh,.

In a gastronomy quiz description of the most frequently used spice in Hungary, paprika would earn no more that one point for any player all over the world. In order to.