This essence was matured for three years on 100% gooseberry lees.

This essence was aged for three years on dried.

Flavours of the bonbons:

White chocolate with strawberry cream;

Dark chocolate with raspberry cream;

Dark.

Sour Cherry almond marzipan and chocolate cream, covered with dark chocolate.

Plum-chocolate cream, covered with dark chocolate

Premium Salted caramel cream milk chocolate 

This combination is truly one of the best in the world!

This creation is.

Dark chocolate with sour cherry cream
High-quality Belgian dark chocolate is combined with.

Premium Dark chocolate filled with forest fruit cream.

High-quality Belgian dark chocolate is filled with a unique forest fruit cream,

White chocolate dessert filled with pistachio white chocolate cream.

Marzipan praline with sour cherry and coated with.