Juniper berries are the only type of spice that comes from a coniferous plant.

The resinous, sweet, woody flavor of juniper berries goes well with all.

Unicum became the most popular brand among drinks in Hungary, as it has continuously represented excellent quality, distinctive taste and Hungarian tradition for 225.

The secret of Hungarian cuisine lies in its simplicity and traditional experience. With this book, which features 46 more simple recipes after the previous.

Purple red with a depth of hue suggesting medium body. The nose is dominated by morello cherries and plums with some oak notes in the background. The aromas of dark.

The bottling of mineral water in Csíkszentkirály started already in 1952

and continued in 1974, when the first high-capacity mineral water factory.

Like the French calvados, we make the BARDIN multiple apple gold matured apple pálinka from Hungarian apples, which is then aged for 3-6 years in oak barrels. Its appearance is.

Hungarian favourite cake transferred into a liqueur.

Worth a try!

Heavenly pairing of nuts and chocolate with a

few drops of apricot brandy.

Old gold color with orange, clean and bright wine. Smoky scents, behind quince jam and apricot aroma comes full satisfaction. A high concentration of taste, appearanc, smell.

Tatratea Hibiscus & Red is an excellent Slovak herbal tea liqueur.

It is enriched with extracts of red tea,

hibiscus.

Our publication is available for foreigners

Real traditional williams pear pálinka, aged in mullberry barrels, made of local fruits in Ökörítófülpös. High degree of purity, pleasently fruits nobile drink. The.