Cabernet Franc; 40% Merlot; 10% Cabernet Sauvignon The core is blackish purple with a burgundy red rim. The nose offers spices of toasted oak, black pepper,.

Gere Attila Winery Cabernet Sauvignon 2018 is a full-bodied.

Bodied and smooth red wine with intense aromas of red berries,

mainly raspberry. Aged in second and third filled oak barrels.

The wine is produced by the Benedictine Archabbey

at Pannonhalma in Hungary.

The abbey’s winemaking tradition dates back over 1,000 years. 

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Sparkling Rose Sweet Wine...

$13.50

In case you arrive by car but cannot stay…

Nice light pale rose colour, intensive sparkling of bubbles.

Fresh grape dominates in the bouquet and taste,

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The species belonging to the family of cypress evergreen shrub ripe fruit has long been used in folk medicine.

This mixture gives a perfect taste to traditional Hungarian dishes.

The meat can be fried in oil, in the oven or even on the grill,

Juniper berries are the only type of spice that comes from a coniferous plant.

The resinous, sweet, woody flavor of juniper berries goes well with all.

The secret of Hungarian cuisine lies in its simplicity and traditional experience. With this book, which features 46 more simple recipes after the previous.

Its use is recommended in case of tension,