Plum-chocolate cream, covered with dark chocolate

Nice light yellow colour, intensive sparkling of bobbles.

Fresh grape dominates in the bouquet and taste,

which is complemented by a faint spicy aroma. 

This is a full bodied interpretation of the variety.  The nose shows great complexity: besides a wide range of fruits there is a pleasant sense of smokiness hinting at.

The raisins mellow and sweeten the character of the palinka. Consumers can enjoy the fine harmony of this matured spirit.

The smell of lestyán is reminiscent of celery and soup vegetables. 

Kotányi lestyán was dried in such a way as to

preserve as.

A pale, hay yellow sparkling wine with a nose

showing intense and sweet fruit character

mainly notes of peaches and apricots..

An enchanting salmon hue and long strings of tiny bubbles attract our gaze. The visual experience is followed by complex, modestly yeasty aromas resulting from long.

St.Hubertus is a classic Hungarian herbal liqueur, named after the patron saint of hunters.With a secret,traditional recipe passed down through generations since 1901, it.

Moderately elegant flower scent with a touch of vanilla. Marmalade feel and sweet sour cherry dominate in the taste. Marzipan notes of sour cherry accompany the long lasting.

Szegedi Paprika

By the preparation of stew bestrew some paprika powder on the onion seared on fat. Pay attention, the fat shouldn’t be too hot. In order to intensify.

Elixir William Pear palinka is one of the most memorable treasures from the Eastern part of Hungary. This “Panyolai Elixir” palinka enchants, the smell and taste of.