Product of Hungary-Natural forces such as the volcanoes that operated at Balaton many millions of years ago in the Káli Basin, comes one of our oldest mineral waters with a.

The bottling of mineral water in Csíkszentkirály started already in 1952

and continued in 1974, when the first high-capacity mineral water factory.

Pinot noir grapes are harvested in the middle of September in an optimal – not too ripe – state of maturity in order to preserve their fruitiness. Pinot noir is a lighter,.

Cherry, bonbon, captivating, youthful drink with Latin temperament. Full, round, all-filling cherry flavor, which perfectly combines the aroma of dried and fresh go.

Traditionally; it is made from apple, grape, cherry and plum pálinka, the same 4 types of fruit are added to the bottle for the scotch. All this in an elegant bottle with a.

The Tatratea Peach is refined with white tea and peach flavours, giving it an unmistakable aroma and taste.

Tasting notes:

Colour:.

Fool the sea salt with a little spiciness. 
This Kotányi blend combines sea salt with the.

If you want to make a delicious crumbly,

mustard roast,

marinate with the Kotányi Mustard marinade spice mixture.

Never use salt for pickling, as it will.