Hungarian Chocolate

Milk chocolate filled with Irish cream liqueur flavoured chocolate cream

All time favourite Hungarian Dessert.

Within seconds, ready to eat chestnut puree. 

Almond Marzipan with Milk Chocolate Cream Coated in Milk

Persipan is a material used in confectionery.

It is similar to marzipan but apricot or

peach kernels are used instead of.

Premium Quality Chocolates:

Marzipan medallion pralines filled with

plum cream,

apple cream

egg liqueur cream 

covered in either milk or dark.

Hand Made Delicacy Treat

Almond Marzipan filled with Chocolate Cream Dipped in dark chocolate

Nógrádi Ropi — often translated as “salt wands” or “salty sticks” —

is a.

Great for cheesecake base and all recipes requiring

crushed or ground biscuit powder.

Product of Hungary

Product of Hungary

In the spirit of nostalgia. Our grandmothers quote one

of the most frequently prepared cakes with this biscuit:

a.

Better than the original- Sweet shortbread biscuit.

This product family is now available in a new form and new composition. By tweaking the recipe, we have made.