Hungarian Chocolate

This parlor sugar contains a ganache cream made with sweeteners.

The sweetened dark chocolate is dissolved in cream with maltitol and sorbitol.

It is a soft,.

Prunes with chocolate cream, dipped in dark chocolate

"Szilvas Betyar"

May contain traces of nuts

Milk chocolate filled with Irish cream liqueur flavoured chocolate cream

Egg liqueur, Orange, Sour cherry marzipan, Golden dessert, Dark Chocolate truffle

All time favourite Hungarian Dessert.

Within seconds, ready to eat chestnut puree. 

Almond Marzipan with Milk Chocolate Cream Coated in Milk

Persipan is a material used in confectionery.

It is similar to marzipan but apricot or

peach kernels are used instead of.

Premium Quality Chocolates:

Marzipan medallion pralines filled with

plum cream,

apple cream

egg liqueur cream 

covered in either milk or dark.

Hand Made Delicacy Treat

Almond Marzipan filled with Chocolate Cream Dipped in dark chocolate

Great for cheesecake base and all recipes requiring

crushed or ground biscuit powder.

• Mini ring cocoa tea cake half-dipped with cocoa coating

Product of Hungary