Wines

The raw materials for the Traditional Tokaji wine series have traditionally been procured from small producers in the wine region taking care in the selection of.

The Hárslevelű one of the latest-ripening white.

 Vigorous hue turns to purple and aromas in which cherry, sour cherry and some blackcurrant dominate the nose. The ripe fruits appear in the glass are enriched by fine barrel.

Color bright, deep golden amber, the scent of fresh fruits and Botrytis give harmony. The flavors of the fruit character dominates, but there are the Tokaj ripened flavors such.

Kékfrankos, pinot noir Blended wine starts with a vigorous deep pink hue. In its nose ripe fruits appear: mainly plum, sour cherry, strawberry. Shows nice balance when tasting..

This fresh, fruity, light sweet wine introduces a new face for the Tokaji wines. By harvest time in late October the berries had become overripe due to the high number of sunny.

For a wine of this age the colour is surprisingly youthful, black core with purple rim. A rich and expressive nose with hints of oak and ripe fruit. The aromas are mainly those.

Királyleányka, Sauvignon blanc, Ottonel muscat.A fresh, youthful, fruity white sparkling wine conveying the aromas and flavours characteristic of the basic variety. The.

In the Tokaj Wine Region, in addition to making aszú, there is a long tradition of late harvest wines. These fresh, fruity, light sweet wines show a new face for Tokaji. The.

A really vibrant and exciting wine from the outstanding terroir of Bátaszék. Both in fragrance and taste the forest fruits, especially the blueberry determine this wine..