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Plum Jam / Powidl / Szilva lekvár by Pacific 400g

$4.50

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17 items in stock

Product of Hungary

Great for baking.

The experience of traditional home jam cooking

was used to develop the recipes and technology.

The typical Hungarian jam making is characterized by the fact

that the housewives cook the carefully selected,

aroma-rich, ripe Hungarian fruit with little sugar.

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Plum Jam / Powidl / Szilva lekvár by Pacific 400g <p>When making the jam and jams, we make sure that the product is cooked at the lowest possible temperature, around 65 ° C, so that the valuable vitamins and aromas of the fruit are less damaged.</p>
$4.50

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When making the jam and jams, we make sure that the product is cooked at the lowest possible temperature, around 65 ° C, so that the valuable vitamins and aromas of the fruit are less damaged.

Data sheet

  • Type - Jam
  • Quantity - 400g