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We suggest to refrigerate before consumption. 50% fatted goose liver pieces*, goose fat, nitrite pickle salt mix (culinary salt, preservative: sodium-nitrite), spice
We suggest to refrigerate before consumption. 50% fatted goose liver pieces*, goose...
We suggest to refrigerate before consumption....
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ingredients: fattened goose liver 99% *, salt, glucose, nitrite curing salt mixture (salt, preservatives: sodium nitrite), antioxidant E 385th
ingredients: fattened goose liver 99% *, salt, glucose, nitrite curing salt mixture...
ingredients: fattened goose liver 99% *, salt,...
Goose Liver Pate Hungarian delicacy
In the package are 2 X 50g Goose liver- and 1 x 50g Duck liver-paste.
In the package are 2 X 50g Goose liver- and 1 x...
Classic" liver pastes / Pork liver paste e.o. 62g
Classic" liver pastes / Pork liver paste e.o....
The bottle is under vacuum pressure. Open it easily by pulling the latch of the rubber ring. Don’t use any other device! Before serving put the chilled bottle into warm water for a few seconds, so you can easily slip the product out.
The bottle is under vacuum pressure. Open it easily by pulling the latch of the rubber...
The bottle is under vacuum pressure. Open it...
Spices / Food / PickledGoose Livers
Spices / Food / PickledGoose Livers
