- New
Duck liver in own fat 180g
We suggest to refrigerate before consumption.
50% fatted duck liver pieces and duck fat.
Hungarian Duck Liver in Own Fat 180g
$4.95•HungarianGoods
- Type: Preserved duck liver (not smooth pâté)
- Composition: About 50% duck liver pieces + duck fat
- Texture: Chunky, rustic (you see actual liver pieces)
- Taste: Rich, fatty, slightly salty—very traditional Eastern European style
- Storage: Best chilled before eating
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- A traditional Hungarian preserved food
- Not a spread like pâté (though you can mash it)
- Closest to a “rustic foie gras” but cheaper and less refined
- Often eaten:
- On bread with onions/pickles
- Slightly warmed or straight from the jar
1/2 Liver 1/2 Fat
19 Items
Specific References
- EAN13
- 5998304067452
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We suggest to refrigerate before consumption.
50% fatted duck liver pieces and duck fat.
Hungarian Duck Liver in Own Fat 180g
$4.95•HungarianGoods
- Type: Preserved duck liver (not smooth pâté)
- Composition: About 50% duck liver pieces + duck fat
- Texture: Chunky, rustic (you see actual liver pieces)
- Taste: Rich, fatty, slightly salty—very traditional Eastern European style
- Storage: Best chilled before eating