Dry Pasta

The most impressive flour mix for leavened dough

in all of its forms!

Made specifically with bread in mind,

Gluten Free

Soy Free

Wheat free

Lactose Free

High Fiber

Product of Hungary

It’s made using a blend of brown rice, yellow corn,

white corn, potato starch

to achieve texture and structure. 

The product is often listed as

Rummo Gluten Free Spaghetti N.3

(or simply “Gluten‑Free Spaghetti”)

made from a blend of rice, corn, potato.

Ingredients: Wheat flour, fresh hen's egg.

500 g

4 eggs Dry Barley Pasta

Ingredients: Wheat flour, fresh hen's egg.

Plain, toasted bread cubes (croutons) used mainly as a soup topping or salad crunch.