Type of Palinkas/Brandy

Modern plum palinka made from traditional fruit. The cavalcade of floral scents is most reminiscent of lilac. It typically offers a multi-colored, deep, complex aroma and taste.

This smooth vanilla and apple flavoured cream liqueur

is spiced with some cinnamon to recreate the flavours

of the beloved apple.

A layered, multi-faceted bouquet where each fruit 
reveals itself gently. 
Fresh, sweet, and.

 Hungarian-style fruit pálinka made by the Bolyhos distillery.

It’s distilled from ripe plums and aged using Bolyhos’ signature “fruit-bed” method,

where dried.

Rich and intense sour cherry aroma,

with fresh, slightly tart notes and

a hint of almond-like character from the fruit stones.

Natural and elegant, with no.

The scent evolves nicely with fresh apricot fruit

and apricot jam notes with a tiny breath of citrus.

The taste is like freshly cooked jam with slight

seed.

A pleasant though moderately intense flower scent blends with the smell of the fresh fruit. Tastes like bon-bon with a little jam and elegant sour cherry character.

.

The pale golden colour is from real acacia honey - pure fruit palinka

Strong perfume scent with the clove and citrus smells are circulating. This palinka feels like spicy muscatel and the perfume of stewed quinces. Especially full and sour in the.

Everybody's favourite brand St. Hubertus, selling ever better year by year, comes out with a new flavour variant in March 2004. St. Hubertus 33 offers easy to drink,.