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Cherry Double Aged Palinka 40% By Arpad 500ml
The name of this product line is derived from the production process itself. The base spirit is created by blending two different types of pálinka.
Following the blend, the base spirit—with an alcohol content of 80%—is aged separately on two distinct types of fruit beds for a minimum of 12 months.
In the first stage, it rests on fresh fruit for approximately six months; once the desired color, flavor, and sweetness are achieved, it is transferred to a bed of dried fruit to round out the flavor profile.
The distinctive color, taste, and sweetness of these "Double-Bedded" (*Dupla Ágyas*) pálinkas stem from the components extracted from the fruit—characteristics that may vary from vintage to vintage.
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Pálinka characteristics: It displays a black-burgundy color, with a texture that is dense, full-bodied, and almost liqueur-like. The nose offers notes of coffee and milk chocolate,
with undertones of shriveled, ripe cherry. On the palate, there is an explosion of fruit, marzipan, and sweet chocolate; it delivers a bold,
full-bodied experience with a remarkably long finish, accompanied by a slight bitterness reminiscent of fruit pits.
500 ml, 40% Alc,Vol
3 Items
Data sheet
- Alc/Vol
- 40 %
- Quantity
- 500 ML
- Standard Drinks
- 15.8
The name of this product line is derived from the production process itself. The base spirit is created by blending two different types of pálinka.
Following the blend, the base spirit—with an alcohol content of 80%—is aged separately on two distinct types of fruit beds for a minimum of 12 months.
In the first stage, it rests on fresh fruit for approximately six months; once the desired color, flavor, and sweetness are achieved, it is transferred to a bed of dried fruit to round out the flavor profile.
The distinctive color, taste, and sweetness of these "Double-Bedded" (*Dupla Ágyas*) pálinkas stem from the components extracted from the fruit—characteristics that may vary from vintage to vintage.