Beans with hot sausage/Sólett csipős kolbásszal
Made In Hungary
Simply heat - ready to eat!
Sólet is a hearty bean stew that’s especially associated with Hungarian cuisine. It’s slow-cooked and rich, similar in spirit to cholent.
What’s in it
Typical ingredients include:
- Beans (usually white beans)
- Barley
- Smoked or cured meats (often goose, beef, or sometimes pork depending on tradition)
- Onions, garlic, and paprika
- Eggs (sometimes whole eggs cooked in the stew)
How it’s made
Sólet is traditionally cooked very slowly over many hours, which deepens the flavor and makes everything tender. Historically, it was prepared before the Sabbath and left to cook overnight.
What it tastes like
It’s:
- Deeply savory and smoky
- Thick and stew-like
- Comforting and filling
If you like dishes like baked beans or slow-cooked stews, you’d probably enjoy sólet.
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500 g
17 Items
Data sheet
- Weight
- 500 g
Specific References
- EAN13
- 5998304057903
Made In Hungary
Simply heat - ready to eat!
Sólet is a hearty bean stew that’s especially associated with Hungarian cuisine. It’s slow-cooked and rich, similar in spirit to cholent.
What’s in it
Typical ingredients include:
- Beans (usually white beans)
- Barley
- Smoked or cured meats (often goose, beef, or sometimes pork depending on tradition)
- Onions, garlic, and paprika
- Eggs (sometimes whole eggs cooked in the stew)
How it’s made
Sólet is traditionally cooked very slowly over many hours, which deepens the flavor and makes everything tender. Historically, it was prepared before the Sabbath and left to cook overnight.
What it tastes like
It’s:
- Deeply savory and smoky
- Thick and stew-like
- Comforting and filling
If you like dishes like baked beans or slow-cooked stews, you’d probably enjoy sólet.