Fish soup from Tisza with mixed fish 400g/Tisza halaszle
A Tisza-style fish soup (Tiszai halászlé) is a traditional Hungarian fish soup,
especially associated with the region around the Tisza River.
It is typically made with freshwater fish such as carp and catfish,
cooked with plenty of onions and Szeged paprika,
which gives the soup its characteristic deep red colour, rich flavour, and gentle spiciness.
The soup is traditionally served hot, often with pieces of fish in a paprika-rich broth.
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Just heat up and enjoy!
400g
103 Items
A Tisza-style fish soup (Tiszai halászlé) is a traditional Hungarian fish soup,
especially associated with the region around the Tisza River.
It is typically made with freshwater fish such as carp and catfish,
cooked with plenty of onions and Szeged paprika,
which gives the soup its characteristic deep red colour, rich flavour, and gentle spiciness.
The soup is traditionally served hot, often with pieces of fish in a paprika-rich broth.