Quince/ Birs Palinka by Marton es Lanyai<p>The fruit from the city of Kecskemet is pressed after slicing and then the must is fermented. The cider and the quince simmers down. This results in a light and airy quince brandy.</p>
The fruit from the city of Kecskemet is pressed after slicing and then the must is fermented. The cider and the quince simmers down. This results in a light and airy quince brandy.
Data sheet
Alc/Vol - 40 %
Quantity - 350 ML
Standard Drinks - 11
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