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Garlic Roast Chicken Seasoning Mix / Fokhagymas Sult csirke fuszer 30 g by Kotányi

$2.50

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30 g by Kotányi

The Kotányi Garlic Roast Chicken Spice Mix

is a refined combination of garlic, onion,

green plants and pepper.

With this mixture,

the poultry meat will have a delicious, juicy, harmonious garlic taste

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Garlic Roast Chicken Seasoning Mix / Fokhagymas Sult csirke fuszer 30 g by Kotányi <p>Preparation and Recipes<br />Chicken legs with garlic and new potatoes with parsley</p> <p>Ingredients for 2 people:<br />2 chicken legs, 1 Sp Kotányi Garlic fried chicken spice mix, 4 medium potatoes, 1 Sp oil, 1 Sp butter, 1 Sp Kotányi Parsley</p> <p>Preparation:<br />The chicken legs are rubbed with the Kotányi Garlic Roast Chicken Spice Mix and a little oil and left to stand. Place in a baking tray, pour water under it, covering min. Simmer for 40 minutes, then bake uncovered until crisp. Meanwhile, peel the boiled potatoes and cut into cloves. In a mixture of butter and oil, run the parsley and fry the potatoes in it. Serve fresh.</p> <p>Tip:<br />Serve with cucumber or tomato salad</p>
$2.50

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Preparation and Recipes
Chicken legs with garlic and new potatoes with parsley

Ingredients for 2 people:
2 chicken legs, 1 Sp Kotányi Garlic fried chicken spice mix, 4 medium potatoes, 1 Sp oil, 1 Sp butter, 1 Sp Kotányi Parsley

Preparation:
The chicken legs are rubbed with the Kotányi Garlic Roast Chicken Spice Mix and a little oil and left to stand. Place in a baking tray, pour water under it, covering min. Simmer for 40 minutes, then bake uncovered until crisp. Meanwhile, peel the boiled potatoes and cut into cloves. In a mixture of butter and oil, run the parsley and fry the potatoes in it. Serve fresh.

Tip:
Serve with cucumber or tomato salad