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Allspice Ground by Horvath Rozi 10g
Ground allspice is a versatile spice made from the dried berry of the Pimenta dioica tree, also known as pimento. It is named "allspice" because its flavor combines notes of cinnamon, nutmeg, and cloves. This warm, aromatic spice is used in both sweet and savory dishes, from baked goods and drinks to marinades and roasted vegetables
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- Flavor profile: A unique combination of cinnamon, nutmeg, and clove.
- Origin: The dried, unripe berry of a tropical evergreen tree native to the West Indies and Central America.
- Appearance: A warm, earthy-colored powder.
Culinary uses
- Savorv: Add to brines for meats, chili, roasted root vegetables, gravies, and marinades. It is also a key ingredient in Jamaican jerk seasoning.
- Sweet: Use in baked goods like gingerbread, carrot cake, and pastries. It can also be added to puddings and preserves.
- Beverages: Incorporate into winter drinks.
- Other: Works well in pickles and relishes.
Tips
- Potent: A little goes a long way, so use sparingly at first.
- Substitution: It can be used as a substitute for ground cloves in some recipes when a less pungent flavor is desired, such as in cakes.
- Versatility: Can be used to add warmth and complexity to a wide range of dishes.
Product of Hungary
2 Items
Specific References
- EAN13
- 5995863031085
Ground allspice is a versatile spice made from the dried berry of the Pimenta dioica tree, also known as pimento. It is named "allspice" because its flavor combines notes of cinnamon, nutmeg, and cloves. This warm, aromatic spice is used in both sweet and savory dishes, from baked goods and drinks to marinades and roasted vegetables