that cabbage stored for the winter and undergoing lactic acid fermentation in the meantime offers a high pleasure value.
At first, sauerkraut was only used for families' own consumption, larger quantities were prepared for Christmas, Easter and weddings. Since then, it has become a product named "Hungaricum" in Hungary. Nowadays, high-quality pickled products are made in several areas of the country, but the gourmet can find the real pickles in Vecsés.