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Garlic Marinade spice mixture 30 g by Kotányi

$2.45

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30 g by Kotányi

If you want to make delicious, crumbly,

garlic meat, marinate with the

Kotányi Garlic Marinade spice mixture.

Never use salt for pickling, as it will harden the meat.

Mature for at least 1 night and always add an acidic flavor

(red wine, mustard, lemon juice) to help complete the flavors.

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Garlic Marinade spice mixture 30 g by Kotányi <p>Recipes<br />Marinated pork strips with garlic and mushroom sauce<br />For 2 people:<br />300 g pork cut into strips, 1 EC Kotányi Garlic Marinade, 4 EK oil, a little white wine, 1 small head onion, 200 g cleaned, cut into four mushrooms, 1/8 l vegetable stock, 1/8 l cream, 1 EK Kotányi Parsley, little lemon juice, salt</p> <p>Preparation:<br />Rub the meat strips with the Kotányi Garlic Marinade, then pour over the white wine and 2 EC oils. Mix, cover and marinate for at least 1 night. On the remaining oil, fry the chopped onions and meats and salt. Add the mushrooms and fry further. Pour over vegetable stock and cream, bring to a boil. Sprinkle with parsley and season with lemon juice.</p> <p>Tip:<br />Serve with mashed potatoes or roast.</p>
$2.45

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Recipes
Marinated pork strips with garlic and mushroom sauce
For 2 people:
300 g pork cut into strips, 1 EC Kotányi Garlic Marinade, 4 EK oil, a little white wine, 1 small head onion, 200 g cleaned, cut into four mushrooms, 1/8 l vegetable stock, 1/8 l cream, 1 EK Kotányi Parsley, little lemon juice, salt

Preparation:
Rub the meat strips with the Kotányi Garlic Marinade, then pour over the white wine and 2 EC oils. Mix, cover and marinate for at least 1 night. On the remaining oil, fry the chopped onions and meats and salt. Add the mushrooms and fry further. Pour over vegetable stock and cream, bring to a boil. Sprinkle with parsley and season with lemon juice.

Tip:
Serve with mashed potatoes or roast.

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