MUSCAT BLANC 2015 Grand Tokaj

$14.95

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$18.70

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750ml half dry11% Stand drink7.5

Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region. 

SERVING TEMPERATURE: 10

 ANALYSIS:

Alcohol: 11 % vol | Sugar: 10.5 g/l | Acid: 5.5 g/l

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MUSCAT BLANC 2015 Grand Tokaj <p><span>Notes of lime and pear fruitiness complements the perfect harmony of acidity and sweetness of this wine as white peach dominates the palate. Elegant, but resolute, crisp acids make this wine complete and lenghty in finish.</span></p> <p><span>HARVEST INFORMATION:</span></p> <p><span>Hand-picked between 11th September and 19th September 2015 the Sárgamuskotály grapes were harvested into plastic containers in fully ripe, whole and undamaged condition.</span></p> <p><span> </span></p> <p><span>WINE MAKING TECHNOLOGY:</span></p> <p><span>The whole, healthy grapes were immediately pressed by low force pressure. The extracted must was sedimented and fermented at low temperature then inoculated with selected yeasts. In order to keep the primary Muscat flavours, aromas and fruitiness it was kept in a reductive environment until bottling.</span></p>
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Notes of lime and pear fruitiness complements the perfect harmony of acidity and sweetness of this wine as white peach dominates the palate. Elegant, but resolute, crisp acids make this wine complete and lenghty in finish.

HARVEST INFORMATION:

Hand-picked between 11th September and 19th September 2015 the Sárgamuskotály grapes were harvested into plastic containers in fully ripe, whole and undamaged condition.

 

WINE MAKING TECHNOLOGY:

The whole, healthy grapes were immediately pressed by low force pressure. The extracted must was sedimented and fermented at low temperature then inoculated with selected yeasts. In order to keep the primary Muscat flavours, aromas and fruitiness it was kept in a reductive environment until bottling.