Vintage |
2018 |
---|---|
Variety |
Portugieser, Cabernet Franc, Kékfrankos |
Origin |
Csillagvölgy-dűlő |
Vine age (years) |
34 on average |
Density |
5000 |
Canopy |
Mid-wire cordon; 230 x 160 two trunks |
Harvest date |
Early September to mid-October |
Winemaking |
Fermentation in steel tanks followed by ageing in large oak casks (25-50 hl) for 10 months. |
Alcohol |
12,5 % V/V |